Event Detail



We are pleased to share that we will be including advertising space in our upcoming publication, the feast. This will provide an opportunity for members to promote your businesses such as cooking classes, culinary tours, wine tours, restaurants, catering, businesses, services, and food products. This opportunity is open to all Dames and is a great way to support LDEI. 

Non-members are also invited to advertise but only if their goods/services do not compete with those offered by members of LDEI.

The ad specs and prices for Dames are:                                       
1/8 page 3.75” wide x 2.45” tall           $100   
1/4 page  3.75” wide x 5” tall               $200   
1/2 page 7.75” wide x 5” tall                $400   

The ads specs and prices for non-Dames are:                                        
1/8 page 3.75” wide x 2.45” tall           $150 
1/4 page  3.75” wide x 5” tall               $300    
1/2 page 7.75” wide x 5” tall                $500      

Graphic design (simple layout) option: If you need your ad copy and logo laid out for you, the fee will be an additional $150 for member, $200 for non-members.

Here is what you need to do:

  • Click the Register link and sign in as a member. If you don't remember your password, click the reset password link and be sure to check for the auto-generated response in your junk/spam folder. If you don't login as a member, you wont be able to access the member rate.
  • Click on the Events icon in the center of the page
  • Select the type of ad you want to purchase and follow the prompts for registration
  • After you have completed the registration process send your ad to info@ldei.org
  • All ads must be camera ready, PDF or jpeg.
  • All ads must be 300 dpi for print quality

Submissions will be accepted until the following publication deadlines:
April - March 25, 2024
June - May 14, 2024
August - July 15, 2024

October - September 15, 2024
December - November 15, 2024

Please note: you must sign in as a member in order to see the options that are available.